Caviar Service in Old Montreal at Bowie
Bowie serves Osetra caviar on the permanent menu, every night the kitchen is open. Two sizes, paired with blini and sour cream, available at the bar or at the table. No minimum order beyond your reservation.
The room is a reservation-only supper club on Sainte-Hélène in Old Montreal. Dress code enforced. No cameras inside. The caviar service is on the menu because it belongs there, alongside the wagyu, the cocktail program, and the Champagne list built to go with it.
Reserve at lebowie.com/en/reserve
Why Bowie Stands Out for Caviar
Caviar on a bar menu is uncommon. At Bowie, it sits alongside wagyu bavette, tuna tataki, and Japanese small plates; treated as a permanent fixture, not a special occasion add-on.
The 30g and 50g Osetra services are listed every night alongside the Chicken Nuggets & Caviar pairing. The kitchen doesn't position it differently from anything else on the menu. It's priced clearly, portioned properly, and available to anyone with a reservation.
View the full menu here.
Caviar at Bowie
Two portions, four ways to order it. The caviar service at Bowie covers a range of occasions within the same menu.
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Bowie serves Osetra caviar in two sizes. The 30g portion at $150 is the right order for two people sharing something deliberate at the start of an evening. The 50g at $250 suits a table that has already decided the night warrants it. Both arrive with blini and sour cream, nothing extra between the tin and the spoon.
30g Osetra: $150 / 50g Osetra: $250 — with blini and sour cream
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Six chicken nuggets with 10g of Osetra caviar for $75. It reads like a joke and eats like a considered decision. The contrast between the two is the entire appeal, something deeply familiar against something that belongs in an entirely different price bracket. It became a signature order at Bowie for a reason. Tables that order it once tend to order it again.
Chicken Nuggets & Caviar (with 10g Osetra): $75
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Caviar at Bowie is not table-service exclusive. A reservation covers access to the full menu, and the 30g service ordered alongside a glass of Champagne at the bar is its own kind of evening. Contained, unhurried, no obligation to build it into a longer dinner. Some of the better caviar orders at Bowie happen exactly that way.
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The 50g service with a bottle from the Champagne list is the standard format for birthdays, anniversaries, and group celebrations. It covers the table well without needing to build a full dinner around it. For private event arrangements or larger groups, reach out through lebowie.com/private-events.
What to Drink With Caviar at Bowie
The drinks list at Bowie has natural partners for caviar across every format. These are the ones worth knowing.
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The classic pairing, and Bowie's Champagne list is built for it. The Geoffroy Expression Cumières 1er Cru Extra Brut ($195) is the most considered choice for caviar: tight, precise, no fruit weight to compete with the finish of the Osetra. For a table that wants to stay in the bottle longer, the Bollinger Spécial Cuvée at $250 brings more breadth without losing the structure the pairing needs.
Champagne by the glass from $36 / bottles from $180
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The Vesper: Roku Gin, Belvedere Vodka, Lillet Blanc, lemon oils, is the cocktail that holds up best against caviar. Dry, cold, botanical without being sweet. The Duke's Martini, built on Belvedere with saffron and smoked Maldon salt, is the second option for a table that wants the mineral quality of the caviar to carry through the glass as well.
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For wine, the white Burgundy anchors the pairing well. The Meursault from Domaine Vincent Bouzereau ($300 bottle) has the richness and length to sit alongside the 50g service without overwhelming it. The Chablis Saint-Martin from Domaine Laroche ($76 bottle) is the leaner option: more austere, but honest against Osetra.
How to Book Caviar at Bowie
Bowie is reservation-only. The details below are everything you need before you plan the evening around the caviar.
Hours and Reservations
Wednesday: 7:00 PM – 12:00 AM
Thursday to Saturday: 7:00 PM – 2:00 AM
Reserve at lebowie.com/en/reserve, call 514.360.9290, or email reservations@lebowie.com. Reservations are quoted before tax and gratuity. Tables arriving more than 15 minutes late may be delayed or forfeited.
Best Time to Visit
For caviar specifically, mid-evening on a Wednesday or Thursday gives the table the most room to move through the full service without any pressure around the kitchen close at 11 PM. Friday and Saturday run later and louder, which suits the chicken nuggets order more than the 50g Osetra, though both work on any night.
Caviar Availability
Osetra caviar is on the permanent menu at Bowie and available every operating night until the kitchen closes at 11 PM. Both the 30g and 50g services are listed, along with the Chicken Nuggets & Caviar pairing. No advance ordering required; the reservation is sufficient.
FAQs
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Yes. Osetra caviar is on the permanent menu and available every night Bowie is open, Wednesday through Saturday, until the kitchen closes at 11 PM.
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Yes. The full menu is available to all guests with a reservation, including bar seating. The 30g Osetra service alongside a glass of Champagne or a Martini is an entirely valid way to spend an evening at Bowie.
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The Osetra caviar arrives with blini and sour cream. The Chicken Nuggets & Caviar pairing (6 nuggets with 10g Osetra) comes as a composed plate. No additional garnishes or accompaniments beyond what's listed.
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Yes. There's no requirement to order a full dinner alongside the caviar. A reservation covers the full menu, and ordering the 30g service with Champagne or a cocktail is a complete order. No minimum beyond the table's reservation.
Book Your Cocktail Night at Bowie
Osetra caviar is on the menu every night. The Champagne list runs from $36 a glass to bottles in the hundreds. Both the 30g and 50g services are available without advance notice.
Reservations are required. Guests must be 25 or older. Sophisticated attire is expected and enforced at the door.
Contact Us: 514.360.9290reservations@lebowie.com